
MAGGI Classic Demi-Glace Sauce Mix 7.5kg x 1
A perfect base for creating wonderfully complex, velvety, brown sauces. Easily transformed into many classic sauce variations to serve with grilled or roasted meats.
Ingredient | Unit | Quantity |
Lamb saddle | Ea | 1 |
Lamb neck boned | Kg | .4 |
Oxtail | Kg | 1 |
Chef reduced veal stock | Ml | 600 |
Balsamic vinegar | Ml | 50 |
Olive oil | Ml | 200 |
Button mushroom | Gr | 100 |
Brown onion | Ea | 1 |
Garlic bulb | Ea | 2 |
White wine | Ml | 150 |
Port | Ml | 150 |
Parsnip large | Ea | 5 |
Chives | Bunch | 3 |
Fresh peas | Gr | 300 |
Pea flowers | Punnett | 1 |
Endive baby curly | Gr | 100 |
Kipfler potato | Gr | 750 |
Butter | Gr | 600 |
Jerusalem artichoke | Ea | 10 |
Thyme | Bunch | ½ |
Parsley flat | Bunch | ½ |
MAGGI Classic Demi Glace Sauce Mix | gr | 100 |