- Heat oil in pan, brown lamb, remove from pan. Add onions to pan, brown lightly, remove from pan.
- Add bacon and garlic to pan, cook 1 minute. Add combined MAGGI Gluten Free Supreme Gravy Mix, water and wine, bring to boil stirring. Return meat and onions to pan, simmer covered 20 minutes.
- Add carrots and mushrooms to pan, simmer covered 25 minutes. Add peas, simmer further 5 minutes.
- If desired, serve with MAGGI Instant Mashed Potato, pasta or cous cous.
Chopped and fat trimmed
MAGGI Gluten Free Supreme Gravy Mix
Peas, green, fresh