Lamb Bourguignonne

Heat oil in pan, brown lamb, remove from pan. Add onions to pan, brown lightly, remove from pan.
Add bacon and garlic to pan, cook 1 minute. Add combined MAGGI Gluten Free Supreme Gravy Mix, water and wine, bring to boil stirring. Return meat and onions to pan, simmer covered 20 minutes.
Add carrots and mushrooms to pan, simmer covered 25 minutes. Add peas, simmer further 5 minutes.
If desired, serve with MAGGI Instant Mashed Potato, pasta or cous cous.

Qty	Unit	Ingredient	Preparation
20	mL	Canola oil
1	kg	Lamb	Cubed
20	ea	Button onion
100	gr	Bacon	Chopped and fat trimmed
5	gr	Garlic	Crushed
200	gr	MAGGI Gluten Free Supreme Gravy Mix
800	mL	Water
125	mL	White wine
20	ea	Baby carrot
200	gr	Button mushroom
200	gr	Peas, green, fresh