Lamb Bourguignonne

  • 10 portions

Instructions

  1. Heat oil in pan, brown lamb, remove from pan. Add onions to pan, brown lightly, remove from pan.
  2. Add bacon and garlic to pan, cook 1 minute. Add combined MAGGI Gluten Free Supreme Gravy Mix, water and wine, bring to boil stirring. Return meat and onions to pan, simmer covered 20 minutes.
  3. Add carrots and mushrooms to pan, simmer covered 25 minutes. Add peas, simmer further 5 minutes.
  4. If desired, serve with MAGGI Instant Mashed Potato, pasta or cous cous.

Recipe Details

 

Qty

Unit

Ingredient

Preparation

20

mL

Canola oil

 

1

kg

Lamb

Cubed

20

ea

Button onion

 

100

gr

Bacon

Chopped and fat trimmed

5

gr

Garlic

Crushed

200

gr

MAGGI Gluten Free Supreme Gravy Mix

 

800

mL

Water

 

125

mL

White wine

 

20

ea

Baby carrot

 

200

gr

Button mushroom

 

200

gr

Peas, green, fresh