

Instructions
- Heat oil in pan, brown lamb, remove from pan. Add onions to pan, brown lightly, remove from pan.
- Add bacon and garlic to pan, cook 1 minute. Add combined MAGGI Gluten Free Supreme Gravy Mix, water and wine, bring to boil stirring. Return meat and onions to pan, simmer covered 20 minutes.
- Add carrots and mushrooms to pan, simmer covered 25 minutes. Add peas, simmer further 5 minutes.
- If desired, serve with MAGGI Instant Mashed Potato, pasta or cous cous.
Recipe Details
Qty | Unit | Ingredient | Preparation |
20 | mL | Canola oil |
|
1 | kg | Lamb | Cubed |
20 | ea | Button onion |
|
100 | gr | Bacon | Chopped and fat trimmed |
5 | gr | Garlic | Crushed |
200 | gr | MAGGI Gluten Free Supreme Gravy Mix |
|
800 | mL | Water |
|
125 | mL | White wine |
|
20 | ea | Baby carrot |
|
200 | gr | Button mushroom |
|
200 | gr | Peas, green, fresh
|