Korean BBQ Pork Ribs

Slow cooked pork ribs with Korean spices
  • 10 portions

INGREDIENTS

QtyUnitIngredientPreparation
2kgPork ribs 

 

Marinade:

   
250mlSoy sauce 
160mlWater 
60mlSesame oil 
125gHoney 
40gBrown sugar 
8ClovesGarlicCrushed
70 GingerChopped fine
50 OnionChopped
1/2 Sweet appleGrated

 

To Baste:

   
150gMAGGIC TASTE OF ASIA Korean BBQ Sauce 

 

For Dipping:

   
170gMAGGIC TASTE OF ASIAN Korean BBQ Sauce 

 

METHOD

  1. Mix together all the ingredients for the marinade in a bowl
  2. Cut the pork ribs into two bone pieces. Rinse them with water and dry.
  3. Marinate pork ribs, cover and place in the fridge overnight
  4. Preheat oven to 160°C
  5. Line a baking tray with aluminium foil, spray with oil and lay the ribs on the tray. Cover with foil and bake for 1½ to 2 hours.
  6. Finish by basting ribs with the remaining MAGGI TASTE OF ASIA Korean BBQ Sauce and glaze in a hot oven at 190°C-200°C until caramelised.
  7. Serve with extra MAGGI TASTE OF ASIA Korean BBQ Sauce as a dipping sauce.