
BUITONI Sugo ai Peperoni (Peperonata) 3kg x 6
Traditional, rich full bodied tomato sauce prepared from whole tomato chunks, yellow and red capsicums, tomato paste, prime vegetables, olive oil and garlic.
Meat
Sauce
Qty | Unit | Ingredient | Preparation |
Sauce | |||
Baby Basil Leaves to Garnish | |||
30 | mL | Olive Oil | |
1 | Medium Onion | Finely Chopped | |
3 | Cloves of Garlic | Crushed | |
Pinch | Dried Oregano | ||
40 | mL | Red Wine Vinegar | |
750 | mL | Buitoni Sugo ai Peperoni (Peperonata) | |
Meat | |||
1.25 | kg | Beef Mince |
|
1 | Egg | Lightly Beaten | |
1 |
| Clove of Garlic | Crushed |
1 |
| Medium Onion | Finely Chopped |
20 | gr | Bread Crumbs | |
40 | gr | Parmesan Cheese | Grated |
200 | gr | MAGGI Minestrone Soup |
|
30 | mL | Olive Oil |
|
800 | gr | BUITONI Sugo al Pomodoro (Tomato Coulis) |
|
400 | gr | Butter bean, canned | Rinsed and drained |