- Combine mince, onion, spinach, garlic, breadcrumbs, egg, Parmesan and MAGGI Beef Booster in a large bowl. Mix well and form into 20 meatballs.
- Heat oil in fry pan; cook meat balls until browned lightly; remove from pan. Add combined tomatoes, red wine and MAGGI Classic Gluten Free Supreme Gravy Mix; bring to the boil. Return the meatballs to pan; Reduce heat and simmer, covered, 10 minutes. Serve topped with basil leaves.
Baby leaf spinach
Parmesan cheese, grated
MAGGI Beef Flavoured Booster Gluten Free
Diced tomatoes, canned
MAGGI Classic Gluten Free Supreme Gravy Mix
Basil leaf, fresh
Products used in the recipe
MAGGI Classic Gluten Free Supreme Gravy Mix 7kg x 1
- 1 portions
Chocolate Mousse Log with raspberry compote insert
48 Degree Salmon, Red Miso Mayonnaise, Tom Yum Crisp, Fennel Citrus Salad
- 4 portions
Potato Leek and Ham Soup
- 10 portions