Recipe Created by NSW Regional National Finalists George Mirosevich & Liam Gray

Lamb Saddle, Parsnip Puree, Roasted Jerusalem Artichoke, Peas and Chive Oil
- 4 portions
Qty | Unit | Ingredient | Preparation |
2 | kg | Chicken | Drummettes |
50 | gr | Honey |
|
80 | mL | MAGGI Liquid Seasoning 800mL |
|
20 | mL | Tomato paste |
|
20 | gr | Sesame seed
|