medium Recipe Created by NSW Regional National Finalists George Mirosevich & Liam Gray
Lamb Saddle, Parsnip Puree, Roasted Jerusalem Artichoke, Peas and Chive Oil
- 4 portions
Instructions
- Combine all ingredients together with drummettes, cover, stand 1 hour or refrigerate overnight.
- Place drumettes in large baking pan in one layer. Bake in 200°C oven 50 minutes until golden brown.
Recipe Details
Qty | Unit | Ingredient | Preparation |
2 | kg | Chicken | Drummettes |
50 | gr | Honey |
|
80 | mL | MAGGI Liquid Seasoning 800mL |
|
20 | mL | Tomato paste |
|
20 | gr | Sesame seed
| |
Related Recipe
Contact us with questions about products or services.
