Honey Coconut Pumpkin Soup

National Winning Recipe - Top 5 - 2016 MAGGI Classic Soups Recipe Challenge
  • 10 portions

Ingredients

Qty

Unit

Ingredient

 
200gMAGGI Coconut Milk Powder Mix 
200mLwarm water 
600mLcream 
750mLcold water 
200gMAGGI Gluten Free Pumpkin Soup Mix 
  Honey 

 

Method

1. Whisk the MAGGI Coconut Milk Powder Mix into the warm water. Add the cream.

2. In a separate bowl mix the MAGGI Classic Pumpkin Soup Mix with some of the cold water to form a slurry, add the rest of the water and add to the coconut milk and cream.

3. Bring to boil, stirring occasionally. Turn down heat and simmer for 5 minutes.

4. Add some honey to taste and serve.

Serving suggestion: Garlic and Parmesan croutons