- Bring water to simmer over high heat. Add MAGGI Gluten Free Mashed Potato Instant Mix in a steady stream, whisking constantly until mixture thickens, remove from heat.
- Using electric hand beater, beat butter, oil and garlic together until well combined. Stir in herbs, season with salt and pepper.
- Add herb and garlic butter to warm mash potato and gently fold in until almost combined. SERVING SUGGESTION: Delicious served with chicken, pork or lamb.
Flat leaf parsley, fresh
chopped - can substitue with chives or thyme
MAGGI Gluten Free Mashed Potato 4kg
Products used in the recipe
Instant Side Dish Only the very best potatoes make it into our MAGGI Classic Gluten Free Mashed Potato Mix. Straight from the field , packed with goodness and fresh as can be. The days when dried mashed potato was an inferior product are long gone. Today’s chefs want consistent quality , speed and convenience as well as products that deliver on taste. And the increasingly health conscious customer is asking for more. The mashed potato produced by MAGGI fulfils these needs perfectly. MAGGI Mashed Potato Mix has no added MSG and is gluten free. And when made as directed , is low in saturated fat and is 99% fat free. Just add hot water for an instant , easy to prepare , delicious creamy mash every time. For great recipe ideas please see side of pack. Product claims are based on making the product as per preparation directions not the recipe suggestions.