- Bring water to simmer over high heat. Add MAGGI Gluten Free Mashed Potato Instant Mix in a steady stream, whisking constantly until mixture thickens, remove from heat.
- Using electric hand beater, beat butter, oil and garlic together until well combined. Stir in herbs, season with salt and pepper.
- Add herb and garlic butter to warm mash potato and gently fold in until almost combined. SERVING SUGGESTION: Delicious served with chicken, pork or lamb.
Flat leaf parsley, fresh
chopped - can substitue with chives or thyme
MAGGI Gluten Free Mashed Potato 4kg
Products used in the recipe
Just add hot water for an instant, easy to prepare, delicious creamy.