Grand Marniér Crème Caramel

  • 10 portions

Instructions

Crème Caramel

  1. Combine No Bake Egg Custard with 1/3 of the Milk. Stir until mixture is smooth.
  2. In a separate pan, bring remaining milk to the boil.
  3. Stir in prepared custard milk and Grand Marnier. Return to the boil and simmer for 3 minutes stirring continuously.
  4. Add small amount of NESTLÉ Docello® Crème Caramel Sauce to base of mould and pour over custard mixture.
  5. Cool in refrigerator. Minimum of 1 hour.

 

Toffee Shards 

  1. Combine all and bring to the boil. 
  2. Bring mixture to 110C or until golden in color.

Recipe Details

Qty

Unit

Ingredient

Preparation

Crème Caramel

 

 

 

136

g

NESTLÉ Docello® No Bake Egg Custard Dessert Mix

 

1.02

L

Milk

 

30mlGrand Marnier  
150ml

NESTLÉ Docello® Crème Caramel Sauce

 
    
Toffee Shards   
750gSugar 
2/3cupCorn syrup 
150mlWater 

 

Assembly

100g NESTLÉ Jamaica Kibble Dark Compound Chocolate

  1. Turn out crème caramel. 
  2. Melt chocolate and create shards.
  3. Make raspberry, mint leaves, orange segment and orange zest ‘salad’.
  4. Add a few chocolate and toffee shards.