
MAGGI TASTE OF ASIA Chilli Garlic Paste 500g x 6
MAGGI TASTE OF ASIA Chilli Garlic Paste is made from a delicious blend of garlic and chilli. It is a versatile base for any fillings, stir-fries and finishing sauces.
Ingredients | Unit | Quantity |
Beef Porterhouse | Each | 1 |
MAGGI TASTE OF ASIA CHILLI GARLIC PAST | mL | 30 |
Salt | Gr | 5 |
Pepper | Gr | 5 |
Ox Tail | Kg | 0.300 |
Carrot | Each | 1/2 |
Onion | Each | 1/2 |
Celery | Each | 1/2 |
BUITONI Sugo Per Pasta | mL | 40 |
Red Wine | mL | 100 |
Beef Stock | mL | 400 |
Desiree Potato | Gr | 0.4 |
Plain Flour | Gr | 50 |
Rice Flour | Gr | 40 |
Shredded Parmesan | Gr | 70 |
Egg Yolk | Each | 1 |
Salt | Gr | 5 |
Green Pepper | Gr | 5 |
Pink Pepper | Gr | 5 |
Dutch Carrots | Bunch | 2 |
Cooking Oil | mL | 20 |
Baby Pencil Leek | Each | 4 |
Butter | Gr | 20 |
Thyme | Sprigs | 2 |
Oil | mL | 20 |
Fresh Peas | Gr | 200 |
Plain Flour | Each | 10 |
Olive Oil | Gr | 30 |
Water | mL | 80 |
Stock from Ox tail | mL | 500 |
Castor Sugar | Gr | 50 |
Red Wine Vinegar | mL | 50 |
Port | mL | 100 |
Garlic and Chilli Beef Porterhouse:
Smoked Ox Tail Ragout:
Peppered Gnocchi:
Dutch Carrots:
Charred Baby Leeks:
Fresh Peas:
Pan Tullie:
Jus: