Fudge Sauce

Ingredients & Method

100mlThickened cream 
40mlBrewed espresso or liqueur 
200gNESTLÉ RoyalFinely chopped


1 | Pour the cream and coffee or liqueur into a heatproof bowl and place over saucepan of simmering water until hot.

2 | Remove from the heat and add the NESTLÉ Royal. Stir until melted and smooth.

Makes 11/4 cups

CHEF'S TIP: Sauce will keep 10 days in an airtight container in the fridge.