Fudge Sauce

Qty	Unit	Ingredient	Preparation
100	ml	Thickened cream
40	ml	Brewed espresso or liqueur
200	g	NESTLÉ Royal	Finely chopped

Method

1 | Pour the cream and coffee or liqueur into a heatproof bowl and place over saucepan of simmering water until hot.

2 | Remove from the heat and add the NESTLÉ Royal. Stir until melted and smooth.

Makes 1^1/4cups

CHEF'S TIP: Sauce will keep 10 days in an airtight container in the fridge.

Products used in the recipe