Taste of Americas

Fiery Fish Tacos

Soft shell tacos are fast becoming a staple menu item on Modern Australian menus! Perfect for sharing, load up your tacos with a variety of sauces and proteins.

Consider adding 'Taco Tuesday' to your specials board and offering a variety of different soft shell tacos!

Mix up your soft shell tacos with a variety of sauce toppings. We recommend the following toppings:

MAGGI Taste of Americas Fiery Hot Sauce
MAGGI Hollandaise Sauce
MAGGI Taste of Americas Salsa Roja
MAGGI Taste of Asia Chilli Garlic Paste

Makes 10 tacos

30ml Rice bran oil

650g Snapper fillets

3 Avocados

10 Soft Tacos

100g red cabbage, sliced thinly

2 medium carrots, grated

150mL MAGGI Hollandaise Sauce

50mL MAGGI Fiery Hot Sauce

1 bunch Coriander

Salt to taste

Method

Heat oil in frying pan. Pan fry snapper fillets until cooked. Remove from heat and cut into strips.
Prepare the avocado by removing the seed and scooping out the flesh. Cut into slices and set aside.
Heat soft tacos on grill plate.
Arrange cabbage, carrot, avocado and snapper strips evenly across soft tacos. Drizzle with MAGGI Hollandaise, MAGGI Fiery Hot Sauce and top with coriander.
Serve on a sharing platter with lime wedges.