Easter Chicks

  • 17 portions

Ingredients

  • 375g NESTLÉ Docello Snowcap, melted
  • 2 tbsp vegetable oil
  • yellow food colouring
  • 250g cream filled chocolate biscuits (Arnott’s Delta Creams)
  • 80 orange star decorations
  • 40 yellow star decorations
  • Black food gel pen
     

Directions


1.    Grease and line two trays with baking paper.

2.    In a large bowl combine melted NESTLÉ Docello Snowcap and vegetable oil. Tint choc mixture until it turns yellow.

3.    Using two forks; carefully dip and coat biscuits, shaking off any excess, and place onto prepared tray. Working quickly, using picture as a quide; place 2 orange star decorations to make feet, and 4 yellow star decorations to make arms; set aside until firm.
 
4.    Using the black food gel pen; draw on eyes. Serve.