Recipe Created by NT National Finalists Connor Hakes and Jarrod Everett
Chilli Garlic Pan Seared Scallops served with Julienne of Pickled Vegetables, Cucumber Jelly with Seaweed Sesame Seed Sand
- 4 portions
Instructions
- Add the tray of frozen NESTLÉ SJORA Berry Crush Frozen Concentrate, water, pineapple juice and frozen blackberries, 10 mint leaves into blender
- Blend for 15 seconds
- Serve
Recipe Details
Qty | Unit | Ingredient | Preparation |
| 50 | gr | Frozen Blackberries | |
| 100 | mL | Water | |
| 100 | mL | Pineapple Juice | Juiced |
| 1 | tray | NESTLÉ SJORA Berry Crush Frozen Concentrated |
Related Recipe
Contact us with questions about products or services.
