Crispy Skin Salmon with Hollandaise

Pan Fried Salmon with MAGGI Hollandaise Sauce and fresh vegetables
  • 10 portions

Ingredients

QtyUnitIngredientPreparation
10 salmon portionsskin on
40mLolive oil 
700grbroccolini 
600grasparagus 
2 lemonscut into wedges
300mLMAGGI Hollandaise Sauce 

 

Method

1. Cook the salmon portions in a large frying pan skin side down until crisp. Turnover and finish on other side.

2. Cook the broccolini and asparagus in salted boiling water and drain.

3. To serve arrange on plates the vegetables with the salmon. Garnish with lemon wedges and drizzle with MAGGI Hollandaise Sauce over the salmon.