Cold Brew Piña Colada

Live your tropical dreams with our take on Piña Colada – blending pineapple, coconut, white chocolate and coffee.
  • 1 portions

INGREDIENTS

  • 120ml NESCAFÉ Cold Brew concentrate
  • 60ml Coconut cream
  • 60ml Coconut milk
  • ¼ cup Frozen white chocolate chips
  • 2 rings Pineapple chunks
  • 1 cup Ice

METHOD

  1. Blend all ingredients for 30s until smooth and frosty
  2. Garnish with a pineapple slice on edge of the cup

SUGGESTED GLASSWARE

  • Hurricane glass
  • Mason glass
  • Stemmed glassware