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Cold Brew Piña Colada

Live your tropical dreams with our take on Piña Colada – blending pineapple, coconut, white chocolate and coffee.
  • 1 Portions
  • Print
  • INGREDIENTS
  • METHOD
  • SUGGESTED GLASSWARE

INGREDIENTS

  • 120ml NESCAFÉ Cold Brew concentrate
  • 60ml Coconut cream
  • 60ml Coconut milk
  • ¼ cup Frozen white chocolate chips
  • 2 rings Pineapple chunks
  • 1 cup Ice

METHOD

  1. Blend all ingredients for 30s until smooth and frosty
  2. Garnish with a pineapple slice on edge of the cup

SUGGESTED GLASSWARE

  • Hurricane glass
  • Mason glass
  • Stemmed glassware

Products used in the recipe

NESCAFÉ Nitro Cold Brew

NESCAFÉ Nitro Cold Brew Coffee

Introducing the NESCAFÉ Nitro Cold Brew System. This compact machine allows businesses of all size to serve the latest trending coffee sensation from bars and cafes around the world – a cup of super smooth and velvety nitrogen-infused cold brew coffee.  Its simple plug-and-play design lets you serve spectacular cascading cold brew straight from the tap, and inspires you to craft your own world of cocktails and mocktails with ease. 
See Product Details

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