
MAGGI Premium Coconut Milk Powder - Sri Lankan 1kg x 12
Made with Sri Lankan Coconuts
Qty | Unit | Ingredients | Preperation |
280 | gr | MAGGI Coconut Milk Powder | |
700 | mL | Warm Water | |
1 | L | Milk | |
175 | gr | Caster Sugar | |
275 | gr | Medium Grain Rice | |
150 | gr | Butter | |
150 | gr | Brown Sugar | |
3 | Pears | Cored, Peeled, Quartered | |
60 | gr | MAGGI Coconut Milk Powder | |
170 | mL | Warm Water |
1. To make coconut rice: in a saucepan combine MAGGI Coconut Milk Powder with warm water; whisk until smooth; add milk and sugar; bring to the boil. Stir in rice, cover and reduce heat; cook 40 minutes, stirring occasionally. Set aside to cool; cover and refrigerate.
2. Melt butter in a frying pan, stir in brown sugar and pears, cook for 5 minutes until golden. Remove from heat and set aside. Combine MAGGI Coconut Milk Powder and warm water; add to pan, bring to boil, remove from heat.
3. Divide rice among serving bowls, top with pears and drizzle over the remaining coconut sauce.