MAGGI Premium Coconut Milk Powder - Sri Lankan 1kg x 12
Made with Sri Lankan Coconuts
Coconut Mango Chicken
Take family favourite, Mango Chicken, to new heights with this delicous twist!
- 10 Portions
-
easy
Ingredients
| Qty | Unit | Ingredient | Preperation |
| 50 | mL | Olive Oil | |
| 10x170 | gr | Skinless Chicken Breast Fillets | |
| 1 | Large Onion | Finely Chopped | |
| 40 | gr | Fresh Ginger | Finely Chopped |
| 7 | Garlic Cloves | Crushed | |
| 440 | gr | Mango Cheeks | (Use frozen when not in season) |
| 20 | gr | MAGGI Gluten Free Chicken Flavoured Booster | |
| 200 | gr | MAGGI Coconut Milk Powder | |
| 375 | mL | Boiling Water |
Method
1. Heat oil in pan; saute the chicken until cooked through and golden brown; remove from pan; cover and keep warm.
2. Add onion, ginger, garlic, cook over low heat for 5 minutes. Add mango and MAGGI Chicken Flavoured Booster; cook for 2 minutes.
3. Add combined MAGGI Coconut Milk Powder and water; bring to boil.
4. Return chicken to pan; reduce heat and simmer for 2 minutes.
5. Top with thinly sliced shallots, green chilli and coriander leaves and serve with a side of rice.
Products used in the recipe
Related Recipe
NESCAFÉ Ice Crush
- 1 portions
Recipe Created by ACT National Finalists Nicole Samson & Felicia Mardo
Coconut Poached Salmon with Chilli Garlic Eggplant Relish, Seared Scallops and Vietnamese Mint Salad
- 4 portions
Tomato and Spinach Ravioli
- 10 portions
MILO Oat & Banana Smoothie
- 1 portions
Contact us with questions about products or services.
