
MAGGI Premium Coconut Milk Powder - Sri Lankan 1kg x 12
Made with Sri Lankan Coconuts
Qty | Unit | Ingredient | Preperation |
50 | mL | Olive Oil | |
10x170 | gr | Skinless Chicken Breast Fillets | |
1 | Large Onion | Finely Chopped | |
40 | gr | Fresh Ginger | Finely Chopped |
7 | Garlic Cloves | Crushed | |
440 | gr | Mango Cheeks | (Use frozen when not in season) |
20 | gr | MAGGI Gluten Free Chicken Flavoured Booster | |
200 | gr | MAGGI Coconut Milk Powder | |
375 | mL | Boiling Water |
1. Heat oil in pan; saute the chicken until cooked through and golden brown; remove from pan; cover and keep warm.
2. Add onion, ginger, garlic, cook over low heat for 5 minutes. Add mango and MAGGI Chicken Flavoured Booster; cook for 2 minutes.
3. Add combined MAGGI Coconut Milk Powder and water; bring to boil.
4. Return chicken to pan; reduce heat and simmer for 2 minutes.
5. Top with thinly sliced shallots, green chilli and coriander leaves and serve with a side of rice.