Coconut Mango Chicken

Coconut Mango Chicken

Take family favourite, Mango Chicken, to new heights with this delicous twist!

10 Portions
easy

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Qty	Unit	Ingredient	Preperation
50	mL	Olive Oil
10x170	gr	Skinless Chicken Breast Fillets
1		Large Onion	Finely Chopped
40	gr	Fresh Ginger	Finely Chopped
7		Garlic Cloves	Crushed
440	gr	Mango Cheeks	(Use frozen when not in season)
20	gr	MAGGI Gluten Free Chicken Flavoured Booster
200	gr	MAGGI Coconut Milk Powder
375	mL	Boiling Water

1. Heat oil in pan; saute the chicken until cooked through and golden brown; remove from pan; cover and keep warm.

2. Add onion, ginger, garlic, cook over low heat for 5 minutes. Add mango and MAGGI Chicken Flavoured Booster; cook for 2 minutes.

3. Add combined MAGGI Coconut Milk Powder and water; bring to boil.

4. Return chicken to pan; reduce heat and simmer for 2 minutes.

5. Top with thinly sliced shallots, green chilli and coriander leaves and serve with a side of rice.

Products used in the recipe

MAGGI Coconut Milk Powder 1kg - Srilankan

MAGGI Premium Coconut Milk Powder - Sri Lankan 1kg x 12

Made with Sri Lankan Coconuts

See Product Details

MAGGI Classic Gluten Free Chicken Flavoured Booster 8kg x 1

Adds a real depth of chicken flavour to stocks, gravies, soups, sauces, casseroles, marinades, rice dishes, pie and quiches. Can be used as a sprinkle or mixed with boiling water to make a stock.

See Product Details

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