Coconut Crème Brûlée

Coconut Crème Brûlée

A tropical twist on the classic dessert.
  • 10 Portions
  • easy

Ingredients

QtyUnitIngredientPreperation
200grMAGGI Coconut Milk Powder 
750mLWarm Water 
250mLCream 
130gr

NESTLÉ DOCELLO Crème Brûlée Dessert Mix

 
50grSugarTo Caramelise

 

Method

1. In a saucepan combine MAGGI Coconut Milk Powder with warm water; whisk until smooth. Add cream and bring to the boil. Remove from heat, add NESTLÉ DOCELLO Crème Brûlée and mix well.

2. Divide mixture among ramekins; allow to cool. Refrigerate 2-3 hours or until set.

3. Divide sugar over ramekins and caramelise with a blow torch. Serve immediately.

Products used in the recipe

Related Recipe