easy 
MAGGI Premium Coconut Milk Powder - Sri Lankan 1kg x 12
Made with Sri Lankan Coconuts
Ingredients
| Qty | Unit | Ingredient | Preperation |
| 200 | gr | MAGGI Coconut Milk Powder | |
| 750 | mL | Warm Water | |
| 250 | mL | Cream | |
| 130 | gr | NESTLÉ DOCELLO Crème Brûlée Dessert Mix | |
| 50 | gr | Sugar | To Caramelise |
Method
1. In a saucepan combine MAGGI Coconut Milk Powder with warm water; whisk until smooth. Add cream and bring to the boil. Remove from heat, add NESTLÉ DOCELLO Crème Brûlée and mix well.
2. Divide mixture among ramekins; allow to cool. Refrigerate 2-3 hours or until set.
3. Divide sugar over ramekins and caramelise with a blow torch. Serve immediately.
Products used in the recipe
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