The Classic Benny

Soft poached eggs with double smoked ham topped with tasty MAGGI Hollandaise Sauce served on a fresh English muffin. A guaranteed crowd pleaser.
  • 10 portions

Ingredients

QtyUnitIngredientPreparation
5 English muffins 
150grbutter 
300grsmoked ham, sliced 
10 eggs 
100mLwhite vinegar 
1bunchchiveschopped
300mLMAGGI Hollandaise Sauceslightly warmed

 

Method

1. Toast the muffins and butter.

2. Arrange the ham on each one on a tray.

3. Poach the eggs in just boiled water with the white vinegar.

4. To serve drain the poached egg and place on the muffin on top of the ham.

5. Drizzle MAGGI Hollandaise Sauce on top of the egg.

6. Sprinkle with the chives and serve.