medium 
BUITONI Sugo al Pomodoro (Tomato Coulis) 3kg x 6
A lightly seasoned tomato sauce prepared from a rich blend of tomato puree, peeled tomato, onion, herbs and spices. It may be used as classic
coulis or as a base or finish for a variety of dishes.
Instructions
- Mix beef mince, egg, soup mix and bread crumbs in a large bowl. Mix well and shape into 10 small patties.
- To make the salsa, heat olive oil in a pan and cook onions on a low heat for 2-3 minutes.
- Add garlic, oregano and red wine vinegar and cook until almost dry.
- Add BUITONI Sugo al Pomodoro (Coulis) and cook for a further 10 minutes, remove from heat and set aside. Stir through parsley.
- To serve, warm brioche buns. Cook beef patties on both sides. Place a beef patty and a lettuce leaf in each bun and spoon salsa on top.
Recipe Details
Qty | Unit | Ingredient | Preparation |
30 | mL | Olive oil |
|
140 | gr | Onion | Finely Chopped |
| 3 | Cloves of Garlic | Crushed | |
| Pinch | Oregano | ||
| 40 | mL | Red Wine Vinegar | |
| 500 | gr | BUITONI Sugo al Promodoro (Tomato Coulis) |
|
1 | tbsp | Parsley | Chopped |
| Flat Parsley to Garnish |
| ||
10 |
| Small Brioche Buns |
|
1 |
| Small Hydroponic Lettuce | Rinsed and drained |
Products used in the recipe
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