Chunky Tomato Salsa on Beef Sliders

Mix beef mince, egg, soup mix and bread crumbs in a large bowl. Mix well and shape into 10 small patties.
To make the salsa, heat olive oil in a pan and cook onions on a low heat for 2-3 minutes.
Add garlic, oregano and red wine vinegar and cook until almost dry.
Add BUITONI Sugo al Pomodoro (Coulis) and cook for a further 10 minutes, remove from heat and set aside. Stir through parsley.
To serve, warm brioche buns. Cook beef patties on both sides. Place a beef patty and a lettuce leaf in each bun and spoon salsa on top.

Qty	Unit	Ingredient	Preparation
30	mL	Olive oil
140	gr	Onion	Finely Chopped
3		Cloves of Garlic	Crushed
Pinch		Oregano
40	mL	Red Wine Vinegar
500	gr	BUITONI Sugo al Promodoro (Tomato Coulis)
1	tbsp	Parsley	Chopped
		Flat Parsley to Garnish
10		Small Brioche Buns
1		Small Hydroponic Lettuce	Rinsed and drained