Chocolate Tart Flowers

Chocolate tart with Fresh Fruit

Makes 10 rectangle tarts

    Ingredients

    Chocolate Crème Patissiere (32g each)

     UnitQuantity
    NESTLE Docello Creme PatissiereGrams72
    MilkMillilitres240
    PLAISTOWE 70% Cocoa Dark Chocolate Couverture (melted)Grams40

     

    Fresh Fruit

    1. Strawberries
    2. Blueberries
    3. Raspberries
    4. Figs

     

    Method

    Crème Patissiere

    1. Melt chocolate in microwave. In a stand mixer (or hand mixer), whip the milk and NESTLÉ Docello® Crème Patissiere mix together for 1 minute.
    2. Add in the melted chocolate and whisk until all combined.
    3. Weigh out 32g per tart, place in fridge.


    Finish
    Garnish with fresh fruit and edible flowers.

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