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Chocolate Ganache

Chocolate Ganache

    • Print
    • Ingredients & Method

    Ingredients & Method

    QtyUnitIngredient
    300mlThickened cream
    500gNESTLÉ Royal or NESTLÉ Calypso


    Method

    1 | Bring cream to boil

    2 | Remove from heat and add chocolate or compound. Stir until free of lumps.

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