Taste of Asia
Thai Panang Duck Curry
- 10 portions
Ingredients & Method
| Qty | Unit | Ingredient |
|---|---|---|
| 300 | ml | Thickened cream |
| 500 | g | NESTLÉ Royal or NESTLÉ Calypso |
Method
1 | Bring cream to boil
2 | Remove from heat and add chocolate or compound. Stir until free of lumps.
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