Chocolate Butter Cream Icing

    Ingredients & Method

    QtyUnitIngredientPreparation
    125gButter, softened 
    11/2cupsPure icing sugar 
    50gNESTLÉ Royalmelted

     

    Method

    1 | Beat butter until pale, add icing sugar gradually, beating well.

    2 | Add NESTLÉ Royal and beat well.

    3 | Spread icing over cakes or muffins.