Chocolate Butter Cream Icing

Ingredients & Method

QtyUnitIngredientPreparation
125gButter, softened 
11/2cupsPure icing sugar 
50gNESTLÉ Royalmelted

 

Method

1 | Beat butter until pale, add icing sugar gradually, beating well.

2 | Add NESTLÉ Royal and beat well.

3 | Spread icing over cakes or muffins.