Recipe Created by NSW Metro National Finalists Billy Fox & Matthew Wills
Chive and Scallop Boudin centred with Salmon and Prawn, Coconut, Lime, Cucumber & Radishes
- 4 portions
|11/2||cups||Pure icing sugar|
1 | Beat butter until pale, add icing sugar gradually, beating well.
2 | Add NESTLÉ Royal and beat well.
3 | Spread icing over cakes or muffins.