MAGGI Gluten Free Crème of Chicken Soup Mix 2kg x 6
The ultimate comfort soup with the irresistable flavour of chicken and a touch of herbs.
Ingredients
Qty | Unit | Ingredient | Preparation | |
| 90 | g | MAGGI Gluten Free Crème of Chicken Soup Mix | ||
| 40 | g | MAGGI Natural Mashed Potato | ||
| 600 | mL | cold water | ||
| 300 | mL | cream | soaked, cooked | |
| 20 | mL | olive oil | diced | |
| 20 | g | butter | ||
| 2 | onions | sliced | ||
| 2 | cloves garlic | crushed | ||
| 1.5 | kg | chicken thigh fillet | diced | |
| 400 | g | button mushrooms, | sliced | |
| 1 | sprig rosemary or thyme | |||
| 150 | g | green peas | frozen |
Method
- Mix 100mL of water with MAGGI Gluten Free Crème of Chicken Soup Mix to form a slurry. Set aside.
- In a saucepan add the remaining water and bring to boil. Reduce heat to a simmer, add slurry and whisk till combined, add cream and bring to the boil.
- Meanwhile, place olive oil and butter in a saucepan with sliced onions and cook on a low heat without colour for 7 minutes.
- Add garlic and chicken and cook for a further 5 minutes.
- Add chicken soup, mushrooms and herbs. Put a lid on and cook gently over a low heat, stirring occasionally for 15-20 minutes.
- Add peas and thicken by gently whisking in the MAGGI Mashed Potato. Cook for 3 minutes.
Tip: Try this recipe with MAGGI Gluten Free Mushroom Flavoured Soup Mix
Nutrional Value
Nutritional Panel |
|
| Per Serve | |
| Energy (kJ) | 1195 |
| Energy (Cal) | 285 |
| Protein (g) | 20 |
| Fat (g) | 18 |
| Saturated Fat (g) | 8 |
| Carbohydrate (g) | 8 |
| Sugars (g) | 3 |
| Sodium (mg) | 295 |
| Potassium (mg) | 535 |
| Calcium (mg) | 30 |
*Analysis performed using FoodWorks 8 Professional edition.
Claims
- High in protein
- Gluten free**
**GF: The soup mix and ingredients selected in this recipe are gluten free. It’s always important to check the label and ensure the ingredients you are using contain no gluten.
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