Chicken Cacciatore

  • 10 portions

Instructions

  1. Place chicken in a bowl, pour red wine over and mix in rosemary, bay leaves and garlic. Cover and marinade overnight in the refrigerator.
  2. Pre-heat oven to 170°C. Remove chicken from red wine marinade and dry with paper towel. Season with salt and pepper and dust with flour, seal in a large sauté pan in olive oil until golden brown. Add red wine marinade and reduce by half.
  3. Add the rest of the ingredients and bring to the boil. Cover pan with foil and place in oven for 90 minutes.
  4. Pick out rosemary and bay leaves and serve.
  5. Serving suggestion: Serve with a side of polenta and beans.

 

Recipe Details

Qty

Unit

Ingredient

Preparation

200mLWater 

1/2

 

Bottle of Red Wine

 

1/2

bunch

Rosemary

Chopped

4

 

Bay Leaves

 

10

 

Chicken

Marylands

100

gr

Plain Flour

 

60

mL

Olive Oil

 

280

gr

Sicillian Green Olives

Pitted

12

 

Anchovy Fillets

Chopped

1

kg

BUITONI Sugo al Pomodoro (Tomato Coulis)

 

350

gr

BUITONI Sugo ai Peperoni