Chargrilled Vegetable Salad

  • 10 portions

Instructions

  1. Combine oil, garlic, salt and pepper.
  2. Heat chargrill pan, brush lightly with prepared oil. Char grill both sides of vegetables, brushing with prepared oil during cooking. Reserve any remaining oil.
  3. Cook pasta according to directions on packet, drain.
  4. Combine vegetables, pasta and remaining ingredients except pine nuts. Sprinkle pine nuts on top.

Recipe Details

 

Qty

Unit

Ingredient

Preparation

60

mL

Olive oil

 

5

gr

Garlic

Crushed

200

gr

Mushroom

 

500

gr

Zucchini

Cut into 3 to 4 slices lengthways

300

gr

Eggplant

Sliced thickly

500

gr

Yellow bell pepper

Cut into large chunks

250

gr

Pasta, plain, fresh

 

300

gr

Butter bean, canned

Drained

15

gr

Basil, fresh

Chopped

30

gr

Pine nut

Toasted

500

gr

BUITONI Sugo al Pomodoro (Tomato Coulis)