Caramel Custard

  • 20 portions

Instructions

  1. Combine all ingredients in pan, bring to boil stirring.

 

Recipe Details

 

Qty

Unit

Ingredient

Preparation

150

gr

NESTLÉ Docello Caramel Mousse Dessert Mix

 

30

gr

Cornflour

 

900

mL

Milk, skimmed