medium 
BUITONI Sugo Lussuoso al Pomodoro (Rich Tomato Sauce) 2.6kg x 6
A delectable rich tomato sauce infused with sunflower and olive oils providing lovely lustre and sheen to your pasta dishes as part of a Mediterranean diet.
Instructions
- Heat olive oil in a large pan and cook eggplant over a medium heat until they start to brown.
- Season with salt and pepper.
- Add oregano, onions, garlic, capers and olives. Add red wine vinegar and reduce over high heat till almost dry.
- Add BUITONI Sugo Lussuoso al Pomodoro and the parsley. Place to one side.
- Season lamb rumps.
- Heat olive oil in a pan.
- Seal lamb rumps, add rosemary and roast for around 30 minutes or until medium
- Allow to rest in a warm place.
- To serve slice the lamb and serve on a plate topped with Caponata.
Recipe Details
Qty | Unit | Ingredient | Preparation |
| Salt/Pepper | ||
Pinch | Oregano | ||
| 4 | Rosemary Twigs | ||
30 | mL | Olive oil |
|
2 |
| Eggplants | Diced |
1 |
| Red Onion | Diced |
2 |
| Cloves of Garlic | Crushed |
25 | gr | Capers | |
8 |
| Green Olives | Pitted |
80 | mL | Red Wine Vinegar |
|
500 | gr | BUITONI Sugo Lussuoso al Pomodoro |
|
1 | bunch | Flat Parsley | Chopped |
8 |
| Lamb Rumbs | Denuded |
Products used in the recipe
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