Cajun Pasta Gumbo

  • 10 portions

Instructions

  1. Combine okra and BUITONI Peperonata in pan. Simmer gently for 15 minutes.
  2. Saute onion and celery in butter and add garlic. Cook on low heat for 10 minutes. Combine okra mix with celery and onion. Add remaining ingredients and simmer for 20 minutes.
  3. Cook Spiral pasta in boiling salted water until al dente. Drain and mix pasta through okra sauce. Serve and garnish with slices of lime and fresh bay leaves.

Recipe Details

 

Qty

Unit

Ingredient

Preparation

300

gr

Okra

 

60

gr

Butter, salted

 

150

gr

Celery

Diced

100

gr

Onion

Diced

4

ea

Garlic

Cloves, crushed

20

gr

Tomato paste

 

10

gr

Cajun spice

 

10

mL

Chilli flakes

 

3

ea

Bay leaf

 

2

gr

Allspice, ground

 

15

mL

Worcestershire sauce

 

250

mL

Chicken stock

 

750

gr

Ham, smoked

Cut into strips

900

gr

Pasta, dried

Spiral

2

ea

Lime

 

400

gr

BUITONI Sugo ai Peperoni (Peperonata)