Cajun Pasta Gumbo

Combine okra and BUITONI Peperonata in pan. Simmer gently for 15 minutes.
Saute onion and celery in butter and add garlic. Cook on low heat for 10 minutes. Combine okra mix with celery and onion. Add remaining ingredients and simmer for 20 minutes.
Cook Spiral pasta in boiling salted water until al dente. Drain and mix pasta through okra sauce. Serve and garnish with slices of lime and fresh bay leaves.

Qty	Unit	Ingredient	Preparation
300	gr	Okra
60	gr	Butter, salted
150	gr	Celery	Diced
100	gr	Onion	Diced
4	ea	Garlic	Cloves, crushed
20	gr	Tomato paste
10	gr	Cajun spice
10	mL	Chilli flakes
3	ea	Bay leaf
2	gr	Allspice, ground
15	mL	Worcestershire sauce
250	mL	Chicken stock
750	gr	Ham, smoked	Cut into strips
900	gr	Pasta, dried	Spiral
2	ea	Lime
400	gr	BUITONI Sugo ai Peperoni (Peperonata)