Brandy Custard

  • 16 portions

Instructions

  1. Combine NESTLÉ Docello Crème Pâtissière Mix, water, cream and brandy in pan, whisk well.
  2. Stir over medium heat until sauce just comes to boil.
  3. Remove from heat, whisk in egg yolks and serve over Christmas pudding.

Recipe Details

 

Qty

Unit

Ingredient

Preparation

100

gr

NESTLÉ Docello Creme Patissiere Mix

 

500

mL

Water

 

500

mL

Cream, 35%

 

80

mL

Brandy

 

4

ea

Egg yolk