Boscaiola Sauce

  • 10 portions

Instructions

  1. Prepare 1 litre of MAGGI Cheese Sauce using the ratio on the label.
  2. Sauté sliced shallots, mushrooms and garlic until fully cooked. (soft)
  3. Add 100 mls of water and fully reduce.
  4. Add finely chopped parsley, prepared MAGGI Cheese Sauce and fully combine.
  5. Serve.

Recipe Details

Qty

Unit

Ingredient

Preparation

150

gr

MAGGI Cheese Sauce Mix

 

500

mL

Milk

 

500

mL

Water

 

150

gr

Mushroom

Sliced

50

gr

Shallot

Finely diced

1

ea

Garlic

Finely diced

2

tbsp

Parsley, fresh

Chopped