Benny with Smoked Salmon

Soft poached eggs with smoked salmon on a bed of wilted baby spinach topped with tasty Hollandaise sauce on a fresh English muffin.
  • 10 portions

Ingredients

QtyUnitIngredientPreparation
5 English muffins 
150grbutter 
200grsmoked salmon 
200grbaby spinach 
30 mL olive oil 
10 eggs 
100mLwhite vinegar 
1bunchchiveschopped
300mLMAGGI Hollandaise Sauceslightly warmed

 

Method

1. Toast the muffins and butter.

2. Arrange the smoked salmon on each one on a tray.

3. Poach the eggs in just boiled water with the white vinegar.

4. Quickly cook the spinach in the olive oil until wilted. Drain on paper towel. Place some spinach on top of the smoked salmon.

5. To serve drain the poached egg and place on the muffin on top of the spinach and smoked salmon.

6. Drizzle MAGGI Hollandaise Sauce on top of the egg.

7. Sprinkle with the chives and serve.