Beef Stir-fry with Oyster Sauce

Classic Chinese beef stir fry with oyster sauce and vegetables
  • 10 portions

INGREDIENTS

QtyUnitIngredientPreparation
60mlSoy sauce 
45mlWater 
2tspCornflour 
1.2kgBeef strips 
40mlPeanut oil 
100gGingerJulienne
2 Long red chilliesSliced
8ClovesGarlicCrushed
2BunchesChoy sum 
70mlMAGGI TASTE OF ASIA Oyster Sauce 
25gSugar 
370gSnow peasBlanched
150mlChicken stock 
  Jasmine riceCooked

 

METHOD

  1. Mix soy sauce with water and cornflour. Coat beef strips and marinate for 20 minutes.
  2. Heat peanut oil in a wok and stir fry beef strips over high heat in small batches until brown and cooked. Set aside.
  3. Stir fry the ginger, chilli and garlic for 1 minute. Then add choy sum and cook for a further minute.
  4. Add MAGGI TASTE OF ASIA Oyster Sauce, chicken stock and sugar to wok.
  5. Return beef to wok and toss well. Then add snow peas.
  6. Serve immediately with rice.