Beef Noodle Stir Fry

  • 10 portions

Instructions

  1. Heat oil in wok, brown beef in batches, remove from wok.
  2. Heat extra oil in wok, add vegetables, cook 2 minutes.
  3. Add combined MAGGI Demi Glace Sauce Mix, water, add MAGGI Chilli Sauce, toss until sauce thickens.
  4. Prepare noodles according to directions, toss through sauce or serve sauce over noodles.

Recipe Details

 

Qty

Unit

Ingredient

Preparation

20

mL

Olive oil

 

1

kg

Beef, rump steak

Sliced

40

mL

Olive oil

Extra

200

gr

Onion

Chopped

4

gr

Garlic

Crushed

200

gr

Eggplant

Chopped

75

gr

MAGGI Demi-Glace Sauce

 

375

mL

Water

 

900

gr

Hokkien Noodle

 

30

mg

MAGGI Chilli Sauce