Beef Noodle Stir Fry

Beef Noodle Stir Fry

10 portions
medium

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Heat oil in wok, brown beef in batches, remove from wok.
Heat extra oil in wok, add vegetables, cook 2 minutes.
Add combined MAGGI Demi Glace Sauce Mix, water, add MAGGI Chilli Sauce, toss until sauce thickens.
Prepare noodles according to directions, toss through sauce or serve sauce over noodles.

Qty	Unit	Ingredient	Preparation
20	mL	Olive oil
1	kg	Beef, rump steak	Sliced
40	mL	Olive oil	Extra
200	gr	Onion	Chopped
4	gr	Garlic	Crushed
200	gr	Eggplant	Chopped
75	gr	MAGGI Demi-Glace Sauce
375	mL	Water
900	gr	Hokkien Noodle
30	mg	MAGGI Chilli Sauce

Products used in the recipe

MAGGI Classic Demi-Glace Sauce Mix 2kg x 6

A perfect base for creating wonderfully complex, velvety, brown sauces. Easily transformed into many classic sauce variations to serve with grilled or roasted meats.

See Product Details

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