- Heat oil in wok, brown beef in batches, remove from wok.
- Heat extra oil in wok, add vegetables, cook 2 minutes.
- Add combined MAGGI Demi Glace Sauce Mix, water, add MAGGI Chilli Sauce, toss until sauce thickens.
- Prepare noodles according to directions, toss through sauce or serve sauce over noodles.
Beef, rump steak
MAGGI Demi-Glace Sauce
MAGGI Chilli Sauce
Products used in the recipe
A perfect base for creating wonderfully complex, velvety, brown sauces. Easily transformed into many classic sauce variations to serve with grilled or roasted meats.
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