easy 
Instructions
- Heat pan, add beef onion and cumin. Cook until well browned
- Stir in kidney beans, reduce heat, simmer 10 minutes and stirring occasionally.
- Place 40 grams of corn chips on invdividual serving plates and top with equal portions of hot meat sauce mixture.
- Prepare MAGGI Cheese Sauce as per the packet, evenly pour 75mls of MAGGI Cheese Sauce and spoon 75mls of MAGGI Salsa over each portion.
- Next add 50 gram portions of sour cream to top each.
- Garnish each portion with diced avocado, chilli peppers and coriander.
Recipe Details
Qty | Unit | Ingredient | Preparation |
750 | gr | Beef, minced |
|
200 | gr | Onion | Chopped |
500 | gr | Kidney bean, canned | Rinsed and drained |
800 | gr | Nacho Chips |
|
1.5 | L | MAGGI Cheese Sauce Mix | Prepared |
1 | kg | Sour cream |
|
2 | ea | Avocado pear | Diced |
1.5 | L | MAGGI Thick N Chunky Salsa |
|
1 | tbsp | Cumin, ground |
|
4 | ea | Chilli pepper, red | Diced, de-seeded |
1 | bunch | Coriander leaf
| |
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