Beef Nachos

  • 10 portions

Instructions

  1. Combine MAGGI Thick & Chunky Salsa with red kidney beans, spoon into serving dish.
  2. Make up MAGGI Cheese Sauce Mix with milk according to directions on can, spoon over salsa.
  3. Top with cheese, place under hot grill until golden.
  4. Serve with corn chips and garnish as desired with mashed avocado and sour cream.

Recipe Details

Qty

Unit

Ingredient

Preparation

2.25

kg

MAGGI Thick N Chunky Salsa

 

300

gr

Kidney bean, canned

Red kidney beans, rinsed and drained

750

gr

MAGGI Cheese Sauce Mix

 

500

mL

Milk

 

60

gr

Cheese

Grated (Tasty)

1

ea

Avocado 

Mashed