Beef Lasagne

  • 12 portions

Instructions

  1. Cook lasagne sheets in a large pot of boiling water. When just al dente, strain, add a small amount of olive oil and set aside.
  2. Cook mince, onion and garlic in large sauté pan. Add wine, MAGGI Demi-Glace Sauce Mix, herbs and reduce. Set aside.
  3. Produce 600mL of MAGGI Béchamel Sauce Mix as per container directions with water and milk, set aside.
  4. Begin assembly of Lasagne in your gastronome pan. Layer BUITONI Tomato Coulis, lasagne sheets, mince mixture and parmesan cheese.
  5. Top lasagne with a final layer of the finished MAGGI Béchamel Sauce, grated Mozzarella Cheese and bake for approximately 45 minutes at 160°C or until fully heated through.
  6. Serving suggestion with a mixed green salad.

Recipe Details

Qty

Unit

Ingredient

Preparation

250

ea

Lasagne sheet, dried

 

700

gr

Beef, minced

 

50

gr

Onion

Diced

10

gr

Garlic

Minced

700

mL

Red wine

 

20

gr

MAGGI Demi-Glace Sauce

 

10

gr

Oregano, dried

 

60

gr

MAGGI Bechamel Sauce

 

3000

mL

Water

 

3000

mL

Milk

 

7000

mL

BUITONI Sugo al Pomodoro (Tomato Coulis)

 

200

gr

Parmesan cheese, grated

 

350

gr

Mozzarella cheese

Grated