Beef Bourguignon with Garlic Mash

  • 10 portions

Instructions

  1. Preheat oven to 150C fan forced.
  2. Heat oil in heavy-based pan; seal steak, remove from pan and set aside.
  3. Add onion, cook 3 minutes; add bacon cook a further 3 minutes. Add crushed garlic and tomato paste, cook for 1 minute.
  4. Return beef and any juices to the pan; add combined red wine, water and MAGGI Beef Booster; bring tothe boil. Reduce heat; simmer for 1 1/4 hours.
  5. Add pickling onions and mushrooms, simmer, covered for 30 minutes.
  6. Meanwhile, place garlic on a roasting tray; drizzle with olive oil and season with salt and pepper, roast until the garlic is caramelised and soft. Remove roasted garlic cloves from skin and puree until smooth.
  7. Prepare MAGGI Mashed Potato according to the directions on the pack. Stir through garlic and chives. Serve Beef Bourguignon with garlic and chive mash.

Recipe Details

Qty

Unit

Ingredient

Preparation

40

mL

Olive oil

 

1.8

kg

Beef, stewing steak

diced

1

ea

Onion

diced

250

gr

Bacon

(rindless short cut), cut into thin strips

2

clove

Garlic

crushed

30

gr

Tomato paste

 

275

mL

Red wine

 

820

mL

Water

 

21

gr

MAGGI Beef Flavoured Booster Gluten Free

 

20

ea

Pickling Onion

 

500

gr

Button mushroom

 

2

ea

Garlic

halved crossways

20

mL

Olive oil

 

1

pinch

Salt

 

1

pinch

Pepper, ground

 

160

gr

MAGGI Gluten Free Mashed Potato 4kg

 

830

mL

Water

 

1

bunch

Chives, fresh

chopped