Banoffee Pie Deconstructed

Caramel Mousse 

1. Place chilled milk (<4 ̊C) into a bowl with correct amount of Mousse mix.
2. Use a balloon whisk attachment and mix on medium speed for 1 minuteor until mixture is fully combined.
3. Resume mixing on high speed for 6 minutes.

Toffee Bananas & Almond Praline 

1. Place sugar and water in a saucepan and boil until golden brown.
2. Divide toffee into 2 and add almonds to one and cover portioned bananas with other. Place both on trays and allow to set.
3. Blitz biscuits and set almond praline in robo coupe.

Chocolate Shard

1. Melt NESTLÉ Kingston Kibble (Dark Compound Chocolate)  in a bowl over a water bath and allow to cool slightly.
2. Using a spoon or piping bag make shard shapes on glad paper.
3. Place in freezer to set.

Salted Caramel Sauce 

1. Combine in a saucepan, heat gently and whisk until smooth.
2. Stir in salt, mix until dissolved.