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NESTLÉ DOCELLO French Vanilla Flavoured Mousse Mix 1.8kg x 6
Make this delicious French Vanilla flavoured Mousse by simply adding chilled water and whipping for 7 minutes.
Instructions
Method (Sweet Pastry)
- Place the sifted flour, icing sugar and butter into a food processor.
- Process until it is like fine breadcrumbs.
- Turn out into a bowl and add the egg, gently mix until it forms a dough.
- Allow to rest for 1 hour.
- Roll out and line the 26cm x 3cm tart moulds (x2)
- Blind Bake at 180°c for 25-30mins until the bottom is cooked through.
- Allow to cool.
Method (Ganache)
- Heat cream in saucepan. Remove from heat and stir in the 50g NESTLÉ Docello® Carriba.
- Allow to cool.
Method (Filling)
- Prepare the Vanilla Mousse as per pack instructions using NESTLÉ Docello® Vanilla Mousse Mix, milk and vanilla essence.
- Fold mashed banana through Mousse Mix.
Assemble
- Spread the bottom of the tart with ganache.
- Evenly spread the mashed banana over the base of the tart.
- Pour mousse mix on top and round off with a pallet knife.
- Decorate with sliced banana.
- Cool and set in the fridge.
- Slice and serve.
Serving Suggestion:
Alternatively, caramelise sliced banana and decorate.
Recipe Details
Sweet Pastry
Qty | Unit | Ingredient | Preparation |
| 400 | g | Flour | |
| 170 | g | Icing Sugar | |
| 200 | g | Butter | |
| 2 | Eggs |
Ganache
Qty | Unit | Ingredient | Preparation |
| 500 | g | Cream | |
| 50 | g | NESTLÉ Docello® Carriba (milk compound chocolate) |
Filling
Qty | Unit | Ingredient | Preparation |
| 250 | g | NESTLÉ Docello® Vanilla Mousse Mix | |
| 500 | mL | Milk, Full Cream | |
| 2 | g | Vanilla Esscence | |
| 4 | Large Ripe Bananas | 2 Mashed, 2 Sliced |
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