Balsamic Jus

  • 10 portions

Instructions

  1. Prepare MAGGI Jus Lié and hot water according to directions on pack.
  2. In a separate pan combine red wine, balsamic vinegar and port; reduce over high heat until almost evaporated; add to MAGGI Jus Lié mix.
  3. Perfect with pork, duck or turkey.

Recipe Details

 

Qty

Unit

Ingredient

Preparation

75

gr

MAGGI Jus Lié Beef Flavoured Sauce Mix

 

500

mL

Water

Hot

100

mL

Red wine

 

25

mL

Balsamic vinegar

 

50

mL

Port