Very Berry Panna Cotta
- 10 portions
Instructions
- Prepare MAGGI Jus Lié and hot water according to directions on pack.
- In a separate pan combine red wine, balsamic vinegar and port; reduce over high heat until almost evaporated; add to MAGGI Jus Lié mix.
- Perfect with pork, duck or turkey.
Recipe Details
Qty | Unit | Ingredient | Preparation |
75 | gr | MAGGI Jus Lié Beef Flavoured Sauce Mix |
|
500 | mL | Water | Hot |
100 | mL | Red wine |
|
25 | mL | Balsamic vinegar |
|
50 | mL | Port
| |
Related Recipe
Minestrone Soup
- 10 portions
Provencal Style Beef Rissoles
- 10 portions
Recipe Created by NSW Regional National Finalists George Mirosevich & Liam Gray
Lamb Saddle, Parsnip Puree, Roasted Jerusalem Artichoke, Peas and Chive Oil
- 4 portions
Contact us with questions about products or services.
