Balsamic Jus

Prepare MAGGI Jus Lié and hot water according to directions on pack.
In a separate pan combine red wine, balsamic vinegar and port; reduce over high heat until almost evaporated; add to MAGGI Jus Lié mix.
Perfect with pork, duck or turkey.

Qty	Unit	Ingredient	Preparation
75	gr	MAGGI Jus Lié Beef Flavoured Sauce Mix
500	mL	Water	Hot
100	mL	Red wine
25	mL	Balsamic vinegar
50	mL	Port

Golden Syrup Pudding with Apple and Ginger Espuma