Apricot Chicken

National Winning Recipe - Top 5 - 2016 MAGGI Classic Soups Recipe Challenge
  • 10 portions

Ingredients

Qty

Unit

Ingredient

Preparation

 
2kgchicken thigh filletdiced 
500gonionchopped 
1A10 tinApricots and juice  
500gcarrotsdiced 
500gcelerydiced 
2LMAGGI Gluten Free French Onion Soup Mix  
50ggarliccrushed 
25mLWorcester sauce  

 

Method

1. Place all ingredients into a gastronorm container and secure with a lid.

2. Cook in a pre-heated oven 150°C for 1 to 1.5 hours until chicken is cooked through.

3. Plate and serve on a bed of rice.