MAGGI Gluten Free French Onion Soup Mix 2kg x 6
This traditional classic features perfectly balanced, rich onion flavours.
Recipe created by Greg Blight
Serving suggestion
Apricot Chicken
National Winning Recipe - Top 5 - 2016 MAGGI Classic Soups Recipe Challenge
- 10 portions
Ingredients
Qty | Unit | Ingredient | Preparation | |
| 2 | kg | chicken thigh fillet | diced | |
| 500 | g | onion | chopped | |
| 1 | A10 tin | Apricots and juice | ||
| 500 | g | carrots | diced | |
| 500 | g | celery | diced | |
| 2 | L | MAGGI Gluten Free French Onion Soup Mix | ||
| 50 | g | garlic | crushed | |
| 25 | mL | Worcester sauce |
Method
1. Place all ingredients into a gastronorm container and secure with a lid.
2. Cook in a pre-heated oven 150°C for 1 to 1.5 hours until chicken is cooked through.
3. Plate and serve on a bed of rice.
Products used in the recipe
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