Apricot Chicken

National Winning Recipe - Top 5 - 2016 MAGGI Classic Soups Recipe Challenge

Qty	Unit	Ingredient	Preparation
2	kg	chicken thigh fillet	diced
500	g	onion	chopped
1	A10 tin	Apricots and juice
500	g	carrots	diced
500	g	celery	diced
2	L	MAGGI Gluten Free French Onion Soup Mix
50	g	garlic	crushed
25	mL	Worcester sauce

1. Place all ingredients into a gastronorm container and secure with a lid.

2. Cook in a pre-heated oven 150°C for 1 to 1.5 hours until chicken is cooked through.

3. Plate and serve on a bed of rice.

Products used in the recipe