

American BBQ Pork Ribs
Method
Ribs
1. Rinse pork ribs with water and dry.
2. Coat the ribs well with the MAGGI Legendary BBQ Sauce marinade, cover and place in the fridge overnight.
3. Pre heat the oven to 160°C.
4. Line a baking tray with aluminium foil, spray with oil and lay the ribs on the tray. Cover with foil and bake for 1.5 to 2 hours.
5. To finish baste the ribs with the remaining MAGGI Legendary BBQ Sauce Baste and glaze in a hot oven 190-200°C until caramelised.
Corn
1. Bath corn in iced water
2. Char the corn with the husk left on, on a flaming hot BBQ
3. Peel the husk back and char again.
4. Baste with butter and drizzle with MAGGI Fiery Hot Sauce
Ingredients
Serves 10
Ribs
2kg baby back pork ribs
Marinade
50g MAGGI Legendary BBQ Sauce, to baste
Baste
50g MAGGI Legendary BBQ Sauce, to baste
Corn
10 corn cobs, with husk
50mL MAGGI Fiery Hot Sauce
Butter
Salt
Products used in the recipe


MAGGI Taste of Americas Fiery Hot Sauce 6 x 1L
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