American BBQ Pork Ribs

Our MAGGI Taste of Americas Legendary BBQ Sauce is perfect slathered over baby back pork ribs to create delicious American style ribs!

    Method

    Ribs

    1. Rinse pork ribs with water and dry.

    2. Coat the ribs well with the MAGGI Legendary BBQ Sauce marinade, cover and place in the fridge overnight.

    3. Pre heat the oven to 160°C.

    4. Line a baking tray with aluminium foil, spray with oil and lay the ribs on the tray. Cover with foil and bake for 1.5 to 2 hours.

    5. To finish baste the ribs with the remaining MAGGI Legendary BBQ Sauce Baste and glaze in a hot oven 190-200°C until caramelised.

     

    Corn

    1. Bath corn in iced water
    2. Char the corn with the husk left on, on a flaming hot BBQ

    3. Peel the husk back and char again.

    4. Baste with butter and drizzle with MAGGI Fiery Hot Sauce

     

    Ingredients

    Serves 10

     

    Ribs

    2kg baby back pork ribs

     

    Marinade

    50g MAGGI Legendary BBQ Sauce, to baste

     

    Baste

    50g MAGGI Legendary BBQ Sauce, to baste

     

    Corn

    10 corn cobs, with husk

    50mL MAGGI Fiery Hot Sauce

    Butter

    Salt