American BBQ Pork Ribs

Ribs

1. Rinse pork ribs with water and dry.

2. Coat the ribs well with the MAGGI Legendary BBQ Sauce marinade, cover and place in the fridge overnight.

3. Pre heat the oven to 160°C.

4. Line a baking tray with aluminium foil, spray with oil and lay the ribs on the tray. Cover with foil and bake for 1.5 to 2 hours.

5. To finish baste the ribs with the remaining MAGGI Legendary BBQ Sauce Baste and glaze in a hot oven 190-200°C until caramelised.

Corn

1. Bath corn in iced water
2. Char the corn with the husk left on, on a flaming hot BBQ

3. Peel the husk back and char again.

4. Baste with butter and drizzle with MAGGI Fiery Hot Sauce