
Taste of Americas

Adam's Buffalo Wings
Create a delicious Buffalo sauce easily with our MAGGI Fiery Hot Sauce ready to toss over wings!
- 10 Portions
-
medium
Ingredients
Flour Mix (approx. measurements)
- Plain Flour 500g
- Onion powder 2 tsp
- Garlic powder 2 tsp
- Smoked paprika 2 tsp
- Cayenne pepper 1 tsp
- Salt 2 tsp
- Ground White Pepper 2 tsp
Chicken Wings
- 2 kg wingettes and drumettes
- Rice Bran oil
Buffalo Sauce
- 75g unsalted butter (amount varies, more butter means less heat)
- 300ml MAGGI Fiery Hot Sauce
Method
- Season flour with a generous amount of the spices to taste
- Coat chicken lightly in the flour. This can be used straight away or leave overnight.
- Heat butter in a wok or deep pan. When frothy, add MAGGI Fiery Hot Sauce until combined and heated through. Keep warm.
- Fry these wings in hot oil at 180°C until cooked and golden.
- Toss wings through sauce. Serve immediately.
Serving suggestion – Greek yoghurt with MAGGI Chilli Garlic Paste
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