Recipes based on protein rich staples or ingredients higher in protein simplify the creation of nourishing menus for the elderly
Making every bite count
Appetites are often small in the over 70’s so it’s important to make every bite count. Replace low protein, low kilojoule foods or fortify them with higher protein ingredients so they can make a more valuable contribution to your residents daily nutrition needs.
What does it look like?
The days menu below provides around 80g of protein over three meals, timing valuable amounts of protein at all meals across the day. It’s important to note that a hot, protein-rich breakfast is pivotal to achieving the day’s protein goal.
What’s in a name?
|Claim||Protein per serve|
|Contains protein, Source of protein||At least 5g|
|Good source of protein. High in protein||At least 10g|
Protein increased, Increased in protein, Higher in protein
At least 5g of protein and 25% or more protein than the reference food
- FSANZ. Australia and New Zealand Food Standards Code Standard 1.2.7 Nutrition, Health and Related Claims. March 2016