Perfect, natural potato mash can be simpler than you think. MAGGI Natural Mashed Potato is made with 100% real sustainably grown potatoes, fresh from the field, not an additive in sight. Simple, pure and delicious, it’s a new standard in authentic taste and incredible convenience.
MAGGI Natural Mashed Potato frees you from the peeling, dicing, boiling and mashing that scratch-made mash demands. Simply add water and milk and season to taste for smooth and creamy potato mash in an instant, ready to serve or finish as you please.
Hot & Cold Preparation
Cost & Space Saving
F R E S H F R O M T H E F I E L D S
Made with potato fresh from the feilds. A quality source for an outstanding result. To ensure we provide great tasting and high quality Mashed Potato, we work closely with our supplier. This begins with growing potatoes from a selection of seed potatoes chosen from premium suppliers and finishing with how they are packed and stored.
M I X I T U P W I T H M A S H
There are so many ways to use MAGGI Natural Mashed Potato.
As a gluten free thickener in soups,stews, casseroles and sauces
For piping on pies and baked dishes
As a binding agent for burgers and fish cakes
For making croquettes
Prepare hot or cold
L O O K I N G F O R I N S P I R A T I O N
Watch the short video below for suggestions on how to make up your Natural Mash.