"Sodium is a public health issue of priority around the world. However research shows that many of us don’t really understand the relationship between too much salt or dietary sodium and health.
This issue of NutriPro aims to highlight the sources of sodium in our daily diet and then piece together its impacts on our health.
We then take this one step further by revealing how simple changes to our choice of food, ingredients and cooking techniques can make lower salt foods great tasting as well as healthier for ourselves,
our families and our customers." Karen Kingham, Brand Nutritionist Nestle Professional
