"There is no question that nutrition is a significant issue for our elderly. This issue of NutriPro highlights protein as a nutrient that should feature widely in nourishing menus for the aged.
We start with a look at the basics of protein in health across life stages, where to find it, and then identify who it is that really needs more.
Focussing our attention on the 70's, we then shine the spotlight on the challenges to nutrition with age and translate the science on protein quality, amount and timing over the day.
Finally as always, we offer you a series of practical and cost effective ideas and tips to allow you to create tasty, protein-rich, nourishing meals and menus for your patients or residents."
Karen Kingham, Brand Nutritionist