Wellness In Action
Article

Discover the Street Flavours of the World!

Thursday, 8 September, 2016

Nestlé Professional has been Making More Possible for food service customers & operators in Australia for over 50 years.

I N T R O D U C T I O N   T O   S T R E E T    F O O D
 
 
From the bustling side-street carts of Ho Chi Minh to sprawling high-tech mobile kitchens in New York, street food is fast becoming the embodiment of a nation’s personality. Traditionally served from trucks and carts, this “food of the people” combines time-honoured recipes with bold, unique flavours, and is made with serious passion and pride.
 
One of the big foodie revolutions of our time, street food has reinvented the way consumers eat and foodservice is adopting the culture. Dining is becoming more informal, offering playful and novel foods, sharing and tasting dishes become the norm and the barriers between chef & consumer are breaking down. So join the revolution of the people, and see how rewarding it is to add street food to your repertoire.
 
 
 
 
 
 
 
N E S T L É   P R O F E S S I O N A L
 
 
Nestlé Professional has been Making More Possible for food service customers & operators in Australia for over 50 years, committed to providing the finest ingredients, operational knowledge and uncompromised support to food service operations. We’re in the business of helping your business succeed.
 
We’d like to share our knowledge and expertise with you. We’re at the forefront of industry trends, backed up by 150 years of hands-on experience and local industry know-how. So, whatever channel you’re in, our extensive product range and R&D resources can assist you in making more possible.
 
 
 
 
I N T R O D U C T I O N   T O   S T R E E T    F O O D
 
From the bustling side-street carts of Ho Chi Minh to sprawling high-tech mobile kitchens in New York, street food is fast becoming the embodiment of a nation’s personality. Traditionally served from trucks and carts, this “food of the people” combines time-honoured recipes with bold, unique flavours, and is made with serious passion and pride.
One of the big foodie revolutions of our time, street food has reinvented the way consumers eat and foodservice is adopting the culture. Dining is becoming more informal, offering playful and novel foods, sharing and tasting dishes become the norm and the barriers between chef & consumer are breaking down. So join the revolution of the people, and see how rewarding it is to add street food to your repertoire.